Le Creuset’s Stainless Steel Braiser is designed to deliver truly tender and delicious dishes, breaking down tough cuts of meats and fresh vegetables with ease. Braising uses both wet and dry heat to tenderize ingredients, slow cooking food into a rich, flavourful sauce after being seared. Le Creuset’s award-winning stainless steel combines expert European craftsmanship with premium materials and is built with a proprietary blend of professional-grade metals. The Stainless Steel Braiser features a heat-responsive aluminum core, ensuring even heat distribution and superior heat retention. The rim on stainless steel cookware is also rolled, sealed, and polished to protect the internal aluminum layer for years to come. The Stainless Steel Braiser offers a generously sized cooking surface, making it ideal for shallow-frying, searing, braising, and cooking down liquids. Its 4.8 L capacity ensures it can accommodate recipes for a family of four with the minimum of fuss.