Pasta Fresca is the ideal tool to mix, in just three minutes, 500 grams of flour and 250 grams of liquid at a time and obtain a medium-density, elastic, homogeneous mixture, just like by hand. The included attachments create lasagna noodles (which can also be used to create ravioli), fettuccine, and tagliolini. A compact kneading machine, it has the advantage of being multifunctional: ideal for kneading all hard and semi-hard preparations such as biscuits, bread dough, pizza dough, shortcrust pastry, and other sweet doughs. Easy to clean: disassemble and let sit out for a few hours and then clean off remaining dough residue with a dry cleaning brush. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients – the symbol of the Mediterranean diet.